June 6, 2023
wang ye 960zhu tu 1105 co she ying hong zheng wei

Not afraid of the adversity of the epidemic and increasing investment, diners rely on IT to survive the cold winter of the catering industry

Over the past two years, the world has been affected by the COVID-19 epidemic, and Taiwan is no exception. In addition to the tourism industry that has been greatly affected by the epidemic prevention and control measures, the catering industry is another industry that has been directly affected. To avoid the risk of infection, people reduce dining out Even at the peak of the epidemic, the government raised the epidemic alert to level 3 in May last year, completely prohibiting the use of food in restaurants, and directly dealt a heavy blow to the catering industry. For example, Food Bin Hotel (hereinafter referred to as Food Bin), which owns well-known catering brands such as Food Paradise, Kai Fan, Food Too Much, and Guo Guohui, nearly 70% of its revenue comes from Buffet. Since Buffet is mainly used for internal use, when the government The urgent announcement of a level 3 alert prohibits dining in restaurants, causing the monthly revenue of Dining Bin to drop sharply to 5%.

Ewen Eagle

I am the founder of Urbantechstory, a Technology based blog. where you find all kinds of trending technology, gaming news, and much more.

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